|
Product Name: |
Sea Buckthorn Fruit Extract
|
|
Plant Part Used: |
Fruit
|
|
Preservative Status: |
Free |
|
Extraction Method |
Water & Ethanol Extraction |
|
Physical Items: |
|
|
Appearance: |
Brown Fine Powder |
|
Taste and Odor: |
Characteristic |
|
Mesh Size: |
100% through 80 mesh |
|
Chemical Items: |
|
|
Extract Ratio/Active Ingredients |
10:1
|
|
Loss on Drying |
5.0% Max (5g/105C/2hrs) |
|
Ash |
5.0% Max(2g/525C/3hrs) |
|
Heavy Metals |
10ppm Max (Atomic Absorption) |
|
Arsenic |
2ppm Max (Atomic Absorption) |
|
Lead |
2ppm Max (Atomic Absorption) |
|
Sterilization Method |
High Temperature & Pressure |
|
Microbiology Control |
|
|
Total Plate Count |
1000cfu/g (AOAC) |
|
Total Yeast & Mold |
100cfu/g(AOAC) |
|
E.Coli |
Negative (AOAC) |
|
Salmonella |
Negative (AOAC) |
|
Saphylococcus |
Negative (AOAC) |
|
Packaging: |
25Kg/Drum |
|
Storage. |
Store in a cool dry area. Do not freeze. Keep away from strong direct light. |
|
Shelf Life |
Two(2)years when properly stored. |
Specification Product Name: Sea Buckthorn Fruit Extract Plant Part Used: Fruit Preservative Status: Free Extraction Method Water Ethanol Extraction Physical Items: Appearance: Brown Fine Powder Taste and Odor: Characteristic Mesh Size: 100% through 8
