USDA Organic Certified
Organic certification means that farmers and businesses havemet strict standards for the growing, processing and handlingof their products.

Kosher Certification is the stamp of kosher approval by arabbinic Agency verifying they have checked the productsingredients, production facility and actual production to ensureall ingredients, derivatives, tools and machinery have no traceof non kosher substances.

The European Union's (EU) organic certification distinguishesbetween organic and non-organic food.The certification hasstrict standards that must be met for a product to beconsidered organic.

Halal certification ensures that food is prepared in accordancewith lslamic law. it guarantees that the food is unadulteratedand free of any components that Muslims are prohibited fromeating.

It is one of the internationally renowned organic product certification marks, mainly used to prove that food, agricultural products, etc. comply with organic standards such as the European Union, the United States USDA, Japan JAS, etc. It is one of the common marks in the global organic certification field.

It is commonly used in various FDA regulated products exported to the United States, such as medical devices, food packaging, cosmetic ingredients, etc. It is one of the compliance labels for products entering the US market.

The Food Safety System Certification Scheme (FSSC) 22000 is acertification model that ensures food safety standards andprocesses. lt's recognized by the Global Food Safety Initiative(GFSl), which provides worldwide recognition and acceptanceby food manufacturers and retailers.

IS0 9001 is an international standard that sets out therequirements for a quality management system. Internationalstandards can help businesses of all sizes build confidencewith consumers, meet regulatory requirements and gainaccess to world markers.